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ENLÈVEMENT DU TIROIR ET DU « PLATEAU COULISSANT » (ÉTAGÈRE AMOVIBLE)
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ZONE « FOOD CARE »*
Le tiroir est spéciquement conçu pour maintenir une basse
température an de préserver les aliments frais plus longtemps
(par exemple les pâtes fraîches, la crème aigre, le pesto/la sauce, les
préparations faites maison, les crèmes de pâtisserie, le pudding, le
fromage crémeux, la charcuterie, les desserts, la viande et le poisson).
La température intérieure du tiroir varie entre +3 °C et -2 °C. Pour le
fonctionnement correct du tiroir, le mode Vacances ne doit pas être
sélectionné.
HUMIDITY CONTROL (CONTRÔLE DE L'HUMIDITÉ)*
Sélecteur du niveau d'humidité dans le bac à fruits et légumes : faire
coulisser le sélecteur pour ajuster le bon niveau d'humidité pour la
meilleure préservation des aliments que vous y stockez.
* Disponible sur certains modèles uniquement
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