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To turn the unit on, turn the time regulator clockwise to a position between 0 and 15
minutes. When the orange control light comes on, the unit is turned on and working.
If the unit is to work for an extended time, turn the time regulator to the left, to the ON
position. Then the time can be set properly prior to baking.
Set the desired temperature (50°C – 300°C) by turn ing the temperature dial
clockwise.
When using the dual chamber pizza oven (203.500), please remember that by
setting the upper chamber's temperature you are only setting the upper heating
temperature. If you wish to use the lower heating at the same time, turn it on using
the time dial and set the proper temperature using the temperature dial. The heater
located under the bottom plate of the upper chamber serves as both the upper
heater for the lower chamber and the lower heater for the upper chamber.
When using the upper chamber, remember that the upper chamber time dial turns
off only the upper heater. The temperature and time dials for the bottom chamber
should be used to turn off the lower heater.
NOTE!
If you are using only one chamber, select the lower chamber as the temperature
and time dials turn on both the upper and lower heaters.
After reaching the desired temperature the green control light goes off.
WARNING! Danger of burns!
The external surface of the pizza oven gets very hot when in use. Do not touch it
with bare hands. Use protective gloves or kitchen towels when opening and
closing the door. Always use the handle to open and close the door!
Open the pizza oven door and place the prepared pizza on the baking surface.
Set the desired time. When the time expires, the unit automatically deactivates itself.
Remove the pizza from the oven.
Turn the unit off (the time regulator should be set to the „0” position), and if the unit is
not to be used again, remove the plug from its socket.
12


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