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ma; pritisnite na gumb »DEC« in ga zadržite 1 sekundi. Vrednost »set temp«
se zmanjša za 1°C/°F.
Inc(+): poveča vrednost nastavljene temperature »Set Temp« za vklop alarma;
pritisnite na gumb »INC« in ga zadržite 1 sekundi. Vrednost »set temp« se
poveča za 1°C/°F.
C/F(tipka ali stikalo): preklaplja termometer med enotami stopinj Celzija ali
Fahrenheit.
S tipko Inc (+) ali Dec (-) po želji nastavite temperaturo »Set Temp«, in ko tre-
nutna temperatura »Current Temp« doseže ali preseže to nastavitev, se vključi
zvočni alarm, ki opozarja 5 minut ali dokler uporabnik ne pritisne na tipko »Start/
Stop« (z opcijo povezave).
4.2 Merilnik časa
4.2.1 Dve tipki za zbris: s hkratnim pritiskom na tipki »hour/min« in »min/sec«
se merilnik časa počisti.
4.2.2 Lahko preklaplja med »Hours/Minutes« ali »Minutes/Seconds«, ko mer-
ilnik časa ne deluje.
4.2.3 Funkcija odštevanja/preštevanja, največja vrednost je 99 H:59 M ali 99
M:59 S.
4.2.4 Merilnik časa »Hours/Minutes« v načinu odštevanja »count down«:
zadnja 1 min samodejni preklop v način MS (s 00h01m samodejni preklop na
00m59s)
5. LASTNOSTI IN NATANČNOST
5.1 S pritiskom na gumb »on/off« termometer vključite in izključite.
5.2 V primeru alarma termometra in merilnika časa, zadnja enota zamenja
predhodno; pritisnite na gumb »start/stop« za zaustavitev alarma.
5.3 Merilno območje temperature:
-40 °C do +300 °C
-40 °F do +572 °F
5.4 Natančnost:
-40~32°F +/- 4°F -40~0°C +/- 1°C
32~212°F +/- 2°F 0~100°C +/- 1°C
212~302°F +/- 4°F 100~150°C +/- 2°C
> +/- 8°F > +/- 4°C
6. TEMPERATURE
ZELO RDEČE 113-120°F 45-49.5°C
RDEČE 121-129°F 50-54.5°C
SREDNJE PEČENO 130-138°F 55-59.5°C
SREDNJE DOBRO PEČENO 139-148°F 60-64.5°C
DOBRO PEČENO 149-173°F 65-79.0°C
SVINJINA/PERUTNINA 174-212°F 79-100°C
7. GARANCIJA
Za raženj barbecook
®
velja omejena garancija za napake v izdelavi dve leti od
dneva nakupa, in sicer pod pogojem, da je raženj uporabljan po teh navodilih.
Kot garancijski list velja potrdilo o nakupu oziroma račun z datumom nakupa.
Raženj barbecook
®
ni primeren za profesionalno uporabo.
43


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