the "EASY COOK" function
a few recipes
Pizza (using a ready-prepared dough base for each pizza)
*V
egetable pizza: 6 tbsp. tomato sauce; 1 large courgette, diced; half a
pepper diced; half a small aubergine, sliced; 2 tomatoes, sliced; 50 g
grated Gruyère cheese, oregano, salt and pepper
*Roquefort cheese and smok
ed bacon: 6 tbs. tomato sauce, 4 rashers
smoked back bacon; 100 g Roquefort, diced; 50 g walnuts; 60 g grated Gruyère.
*Sausage and cot
tage cheese:
200 g cottage cheese, sieved, drained
and spread on the dough base; 4 sausages sliced in rounds; 150 g
ham in strips; 5 olives; 50 g grated Gruyère; oregano, salt and pepper.
T
arts
/
Q
uiches
Use an aluminium flan tin 30 cm diam
Flaky pastry apple praline flan:
Line a flan tin with flaky pastry and prick all over with a fork.
Bring 200 ml cream with a vanilla pod in it to the boil. Leave to cool.
Beat together 2 eggs and 30 g sugar and add the cooled cream. Dice
two eating apples and roll in 70 g praline. Spoon the cream and apples
into the flan case and cook in the oven.
Quiches : Use an aluminium flan tin 27 to 30 cm diam
Ready-made shortcrust pastry
Beat together 3 eggs and 500 ml thick cream
Salt, pepper and nutmeg.
Choice of toppings:
8 rashers bacon cooked and chopped,
or 1 kilo cooked chicory and 200 g grated Gouda
or 200 g broccoli, 4 rashers bacon in bits and 50 g
Stilton cheese
or 200 g salmon and 100 g spinach cooked and drained
Fish
Sea bream with dry cider: 1 sea bream weighing 1.5 kg.
500 g mushrooms.
2 cooking apples.
2 shallots.
2 tbsp thick cream.
100g butter.
500 ml cider; salt and pepper.
Gut and clean the fish and remove the scales. Chop the shallots, slice the
mushrooms, place them in a dish and lay the fish on top. Pour in the cider, add salt,
pepper and a few knobs of butter and place in the oven. Fry the unpee led, quartered
apples in the remaining butter. When the fish is cooked, remove it from its dish and
place on a warm plate. Sieve the liquid off, save the mushrooms and reduce the stock.
Add the cream to the juices and serve with the apples and mushrooms.
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