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EN 27
General
If you have problems with your oven, consult the error overview below. Should the problems
persist, please contact the Customer Services Department.
The food stays raw
Check whether the timer has been set and you have touched the confirm key.
Is the door closed properly?
Check whether a fuse has blown and whether a circuit breaker has been activated.
The food is overcooked or undercooked
Check whether the correct cooking time has been set.
Check whether the correct power has been set.
The keys do not respond; the display does not respond to the keys.
Disconnect the appliance from the power supply for a few minutes (remove the mains plug from
the socket or switch the circuit breaker to off); then reconnect the appliance and switch it on.
Sparking in the oven space.
Ensure that all cover panels from the lamps are secure and that all spacers are placed on
the guide rails.
Power failure can cause the display to reset.
Remove the plug from the socket and put it back in again.
Set the time again.
There is condensation in the oven.
This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off.
This is normal. The fan will keep working for a while after the oven is switched off.
Air flow can be felt at the door and the exterior of the appliance.
This is normal.
Light reflects on the door and the exterior of the appliance.
This is normal.
Steam escapes from the door or the vents.
This is normal.
MALFUNCTIONS
27


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