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FR 37
TEST DE CUISSON
Préparation testées conformément à la norme EN 60350-1
OX6611D/OX6692D
CUISSON DES PÂTISSERIES
Préparation Équipement Gradin (à
partir du bas)
Température
(°C)
Durée de
cuisson (min)
Mode de
cuisson
Sablés - 1 niveau Plaque à pâtisserie émaillée 3 140-150 * 20-35
Sablés - 1 niveau Plaque à pâtisserie émaillée 3 140-150 * 25-40
Sablés - 2 niveaux Plaque à pâtisserie émaillée 2, 3 140-150 * 25-40
Sablés - 3 niveaux Plaque à pâtisserie émaillée 2, 3, 4 130-140 * 30-50
Petits fours,
Cupcake - 1 niveau
Plaque à pâtisserie émaillée 3 140-150 * 20-35
Petits fours,
Cupcake - 1 niveau
Plaque à pâtisserie émaillée 3 150-160 * 20-35
Petits fours,
Cupcake - 2 niveaux
Plaque à pâtisserie émaillée 1, 3 140-150 * 30-45
Petits fours,
Cupcake - 3 niveaux
Plaque à pâtisserie émaillée 2, 3, 4 140-150 * 35-50
Génoise Moule métallique rond,
Ø 26 cm / Grille
2 160-170 * 20-35
Génoise Moule métallique rond,
Ø 26 cm / Grille
2 160-170 * 20-35
Tarte aux pommes 2 x moules métalliques ronds,
Ø 20 cm / Grille
2 170-180 65-85
Tarte aux pommes 2 x moules métalliques ronds,
Ø 20 cm / Grille
3 160-170 65-85
CUISSON AU GRIL
Préparation Équipement Gradin (à
partir du bas)
Température
(°C)
Durée de
cuisson (min)
Mode de
cuisson
Toasts Grille 5 240 3:00-6:00
Hamburger des
Balkans
Grille + plaque à pâtisserie en
tant que lèchefrite
5 240 25-35 **
* Préchauffage 10 minutes. N’utilisez pas la fonction Préchauffage rapide.
** Retournez aux 2/3 du temps de cuisson.
37


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