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84 ATAG
Caractéristiques techniques
Puissance nominale des résistances
Cuisson ventilée 2 000 W
Cuisson traditionnelle 1 800 W
Petit gril 1 650 W
Turbo-gril 1 650 W
Pizza 3 000 W
Maxi gril 2 450 W
Cuisson par la sole 1 000 W
Cuisson par la voûte 800 W
Éclairage du four 25 W
Ventilateur de refroidissement 25 W
Ventilateur de convection 25 W
Puissance totalePuissance totale
Puissance totalePuissance totale
Puissance totale
3 075 W3 075 W
3 075 W3 075 W
3 075 W
Tension d’alimentation (50 Hz) 230 V
Dimensions de la niche
d’encastrement
Hauteur sous le plan de travail 585 mm
en colonne 580 mm
Largeur 560 mm
Profondeur 550 mm
Dimensions de l’enceinte du four
Hauteur 335 mm
Largeur 395 mm
Profondeur 400 mm
Capacité du four 53
l
Le four doit être installé conformément aux
instructions fournies.
Ce four doit être installé conformément aux normes
et aux réglementations actuellement en vigueur.
84


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