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keuringstest
30
Keuringstest volgens de normen CEI/EN/NF EN 60705;
De Internationale Elektrotechnische Commissie, SC.59K, heeft een norm opgezet met
betrekking tot vergelijkende prestatiekeuringen uitgevoerd op verschillende magnetrons
.
Wij bevelen u het volgende aan voor dit apparaat:
Test Lading
Geschatte
tijd (min)
Selectieknop
vermogen
Schalen /
Advies
Eiercrème
(12.3.1)
1000 g
750 g
16 - 18
13 - 15
500 W
Pyrex 227
Op het draaiplateau
Pyrex 220
Op het draaiplateau
Savoie gebak
(12.3.2)
475 g 6 - 7 700 W
Pyrex 827
Op het draaiplateau
Vleesbrood
(12.3.3)
900 g 14 700 W
Pyrex 838
Bedekken met plastic folie
Op het draaiplateau
Ontdooien
van vlees
(13.3)
500 g 11 - 12 200 W Op het draaiplateau
Ontdooien
van frambozen
(B.2.1)
250 g 6 - 7 200 W
Op een plat bord
Op het draaiplateau
Gegratineerde
aardappel-
schotel (12.3.4)
110 0 g 23 - 25
Zachte Grill
+ 700 W
Pyrex 827
Op het draaiplateau
Kip
(12.3.6)
1200 g
24 - 26
Sterke grill
+ 500 W
Zet op het rooster + braadslee
Op niveau 1
Halverwege omdraaien
35 - 40
Hetelucht
200°C
+ 200 W
In een geëmailleerde aarde-
werken schotel
Zet op het rooster, niveau 1
Cake
(12.3.5)
700 g 20
Hetelucht
220°C
+ 200 W
Pyrex 828
Op het rooster, niveau 1
30


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