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EN 26
OPERATION
Cooking settings
Because the settings depend on the quantity and composition of the
dish and the pan, the table below is intended as a guideline only.
Use setting ‘boost’ and setting 11 and 12 to:
bring the food or liquid to the boil quickly;
• ‘shrink’ greens;
heat oil and fat;
bring a pressure cooker up to pressure;
• wok
Use setting 9 and 10 to:
• sear meats;
• cook fish;
• cook omelettes;
fry boiled potatoes;
deep fry foods.
Use setting 7 and 8 to:
• fry thick pancakes;
fry thick slices of breaded meat;
• fry bacon (fat);
• cook raw potatoes;
make French toast;
fry breaded fish;
cook through pasta;
fry thin slices of breaded meat;
fry thin slices of meat;
Use setting 4-6 to:
complete the cooking of large quantities;
defrost hard vegetables;
fry thick slices of breaded meat.
Use settings 1-3 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
56


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