Manual ATAG hg 6053 a wt (page 27 of 29) (English, German, Dutch, French)

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maintenance

cleaning

Regular cleaning immediately after use prevents food that

has boiled over from affecting the hob over a period of time

and causing stubborn stains that are hard to remove.

First clean the control knobs, burners and pan supports and

only then the glass top. This prevents the top from becoming

dirty again while you are cleaning.

daily

For daily cleaning of your gas hob, it is best to use a mild

cleaning agent. Do not use too much liquid, since this could

get into the burner or ventilation openings.

stubborn stains on enamel

Remove with a non-abrasive cream or a soft sponge. Never

use scouring powders, aggressive cleaning agents, green

scours.

comfortable cooking

pans

diameter

Use pans with a maximum size of 28 cm for the simmer,

rapid and semi-rapid burners. Do not use pans with a base

diameter of less than 12 cm. Smaller pans are not very

stable; larger pans can result in walls becoming too hot.

Pans with a diameter greater than 24 cm should preferably

be put on the rear burner.

The tips of the flames are the hottest. If the flames play

around the pan, a lot of heat is wasted.

To make the most efficient use of gas, you should use a pan

with a large diameter.

position

The distance from a knob or a non heat resistant wall is

always greater than 2 cm. If the pan is nearer, the knobs or

the wall may become discoloured or deformed.

lid

Cook with a lid on the pan. You will make energy savings of

up to 50%.

wrong right

Use pans of the

correct size.

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ATAG hg 6053 a wt Manual

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