GB 7
controls
warming zone
switching on
Press the touch control for one second (see illustration). The
red indicator light comes on. The warming zone switches on.
switching off
Press the touch control and the red indicator light goes out.
The warming zone switches off.
comfortable cooking
burners
fast burner
Sautéing and frying, deep-frying and blanching, boiling large
quantities and stir-frying are best done on the fast burner.
This has the highest output.
Pay attention to the diameter of the pan, however. A
diameter of between 16 and 28 cm is best, although a pan of
12 cm also fits on this burner.
normal burner
The normal burner is highly suitable for stewing and
steaming, boiling average-size portions (about four people)
and making a roux.
Pay attention to the diameter of the pan, however. A
diameter of between 16 and 28 cm is best, although a pan of
12 cm also fits on the burner.
simmer burner
Preparing sauces, simmering and boiling can be done best on
the simmer burner. On its high setting this burner is large
enough for cooking food right through.
The warming zone
switches off automa-
tically after two hours.
GB 6
controls
igniting and adjusting
igniting
1. Carefully turn the control knob to the ignition zone.
2. Press the control knob and keep it pressed for about
5 seconds.
The burner ignites.
3. Once the burner has ignited, turn the control knob further
to the position required.
If the burner does not ignite, check whether:
– the cap is on the burner properly;
– the burner is clean and dry.
adjusting
The burner is continuously adjustable between the high and
low settings.
attention!
You can only ignite the burner in the ignition zone.
ignition zone
burner indication
control
warming zone
high setting
low setting
0-setting
indicator light
touch control
