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FR
Utilisation du four (suite)
5. Petit gril
Ce mode est recommandé pour faire griller des aliments plats en petite quantité (ex. steaks,
escalopes panées, poisson ou tranches de pain grillées) placés au milieu de la plaque. Placez
les aliments au centre de l’accessoire. Ce mode ne sollicite que l’élément supérieur.
Type d’aliments Niveau Accessoires Température (°C)
Durée en
min.
Camembert surgelé (2
à 4 morceaux de 75 g
chacun)
Placez dans le four froid
(avant préchauffage)
3 Grille
métallique
200 10-12
Baguettes garnies
surgelées (tomate
mozzarella ou jambon/
fromage)
3 Grille
métallique
+ plaque à
pâtisserie
200 15-20
Bâtonnets de poisson
surgelés (300 à 700 g)
Placez dans le four froid
(avant préchauffage)
3 Grille
métallique
+ plaque à
pâtisserie
200 15-25
Sandwiches de poisson
surgelés (300 à 600 g)
Placez dans le four froid
(avant préchauffage)
3 Plaque à
pâtisserie
180-200 20-35
Pizza surgelée (300 à
500 g)
Placez dans le four froid
(avant préchauffage)
3 Grille
métallique
+ plaque à
pâtisserie
180-200 23-30
34


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