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DE 51
* Vorheizen 10 Minuten. Schnelles Vorheizen nicht verwenden.
** Nach 2/3 der Zeit wenden.
PRÜFUNG DER SPEISEN
Die Speisen wurden gemäß dem Standard EN 60350-1 geprüft
CS4611D / CS4692D
BACKEN
Speise Ausrüstung Einschub ebene
(von unten)
Temperatur
(°C)
Zubereitungs-
zeit (Min.)
Betriebs-
art
Kekse – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 140-150 * 25-40
Kekse – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 140-150 * 25-40
Kekse – auf zwei
Einschubebenen
Niedriges emailliertes
Backblech
2, 3 140-150 * 25-40
Plätzchen – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 140-150 * 20-35
Plätzchen – auf einer
Einschubebene
Niedriges emailliertes
Backblech
2 150-160 * 20-35
Plätzchen – auf zwei
Einschubebenen
Niedriges emailliertes
Backblech
2,3 140-150 * 30-45
Biskuittorte Tortenform (Durchmesser
26 cm/Rost)
1 160-170 * 20-35
Biskuittorte Tortenform (Durchmesser
26 cm/Rost)
1 160-170 * 20-35
Apfelkuchen 2 x Tortenform (Durchmesser
20 cm/Rost)
1 170-180 65-85
Apfelkuchen 2 x Tortenform (Durchmesser
20 cm/Rost)
2 160-170 65-85
Biskuittorte Tortenform (Durchmesser
26 cm/Rost)
2 150-160 10
15-25
GRILLEN
Speise Ausrüstung Einschub ebene
(von unten)
Temperatur
(°C)
Zubereitungs-
zeit (Min.)
Betriebs-
art
Toast Trägerrost 4 230 3:00-6:00
Frikadellen Rost + Fettpfanne 4 230 25-35 **
DAMPFGAREN
Speise Ausrüstung Einschub ebene
(von unten)
Temperatur
(°C)
Zubereitungs-
zeit (Min.)
Betriebs-
art
Brokkoli, frisch; ein
Backblech
Perforiertes hohes
Backblech + Fettpfanne
2+1 100 22-27
Brokkoli, frisch; 300 g Perforiertes hohes
Backblech + Fettpfanne
2+1 100 17-22
Erbsen, gefroren; 2,5 kg Perforiertes hohes
Backblech + Fettpfanne
2+1 100 45-50
Erbsen, gefroren; 1,8 kg
in jedem Backblech
2 x perforiertes hohes
Backblech + Fettpfanne
3+2+1 100 50-60
* Vorheizen 10 Minuten. Schnelles Vorheizen nicht verwenden.
** Nach 2/3 der Zeit wenden.
51


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