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FR 3
VOTRE FOUR
Votre four
Présentation 4
Panneau de commande 5
Description 6
Gradins / Gradins télescopiques 6
Accessoires 7
Porte 8
Ventilateur de refroidissement 8
Affichages principaux 8
Touches 10
Navigation 11
Première utilisation
Par quoi commencer 13
Fonctionnement
Sélectionner votre fonction 16
Mode de réglage des fonctions 16
État d'avancement de la cuisson 18
Affichage fin 18
Modifier les paramètres pendant le processus 19
Utilisation
Tableau de fonctionnement 20
Fonction Vapeur 25
Culisensor 28
Menu de réglage 29
Menu plus 30
Informations sur la cuisson 31
Préchauffage rapide 32
Démarrage différé 32
Gratiner 33
Cuisson par étapes 33
Passer à la cuisson manuelle 34
Programmes et favoris 34
Sablier 35
Sécurité enfants 35
Chauffer 36
Décongélation 36
Nettoyage
Nettoyage de l'appareil 37
Nettoyage vapeur 37
Nettoyage du filtre du réservoir d’eau 38
Détartrage 38
Enlever et nettoyer les gradins 39
Remplacement de l'ampoule du four 40
Retirer la porte du four 41
Retirer la vitre de la porte du four 42
Résolution des problèmes
Généralités 43
Votre four et l'environnement
Mise au rebut de l’appareil et de l’emballage 45
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  • does atag provide info sessions/courses on the operation of combi steam ovens? Submitted on 12-6-2020 at 18:52

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  • Is it possible to operate the oven at 70 degrees to dehydrate food over a period of hours? Submitted on 12-6-2020 at 18:49

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Others manual(s) of ATAG CS6612D

ATAG CS6612D User Manual - English - 48 pages

ATAG CS6612D User Manual - German - 48 pages

ATAG CS6612D User Manual - Dutch - 48 pages


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