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NL 52
KOOKTEST
Gerechten getest volgens norm EN 60350-1
CS6611D / CS6692D
Bakken
Gerecht Bakplaat/vorm Niveau
(van onderen)
Temperatuur
(°C)
Bereidingstijd
(min.)
Oven-
functie
Spritskoekjes - één niveau Geëmailleerde bakplaat 2 140-150 * 25-40
Spritskoekjes - één niveau Geëmailleerde bakplaat 2 140-150 * 25-40
Spritskoekjes - twee niveaus Geëmailleerde bakplaat 2, 3 140-150 * 25-40
Cupcakes - één niveau Geëmailleerde bakplaat 2 140-150 * 20-35
Cupcakes - één niveau Geëmailleerde bakplaat 2 150-160 * 20-35
Cupcakes - twee niveaus Geëmailleerde bakplaat 2,3 140-150 * 30-45
Biscuittaart Springvorm Ø 26 cm /
Ovenrooster
1 160-170 * 20-35
Biscuittaart Springvorm Ø 26 cm /
Ovenrooster
1 160-170 * 20-35
Appeltaart 2 x Springvorm Ø 20 cm /
Ovenrooster
1 170-180 65-85
Appeltaart 2 x Springvorm Ø 20 cm /
Ovenrooster
2 160-170 65-85
Biscuittaart Springvorm Ø 26 cm /
Ovenrooster
2 150-160 10
15-25
Grillen
Gerecht Bakplaat/vorm Niveau
(van onderen)
Temperatuur
(°C)
Bereidingstijd
(min.)
Oven-
functie
Toast Ovenrooster 4 230 3:00-6:00
Beefburgers Ovenrooster + bakplaat als
vangschaal
4 230 25-35 **
Stomen
Gerecht Bakplaat/vorm Niveau
(van onderen)
Temperatuur
(°C)
Bereidingstijd
(min.)
Oven-
functie
Broccoli, vers; één bakblik Geperf. stoomovenbakblik
+ bakplaat als vangschaal
2+1 100 22-27
Broccoli, vers; 300 g Geperf. stoomovenbakblik
+ bakplaat als vangschaal
2+1 100 17-22
Erwten, bevroren; 2,5 kg Geperf. stoomovenbakblik
+ bakplaat als vangschaal
2+1 100 45-50
Erwten, bevroren; 1,8 kg per
bakblik
2 x Geperf. stoomoven-
bakblik + bakplaat als
vangschaal
3+2+1 100 50-60
* Verwarm de oven 10 minuten voor. Gebruik niet de ‘snel voorverwarmen’ functie.
** Draai het gerecht na 2/3 van de bereidingstijd om.
52


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