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FOUR ÉLECTRIQUE À PYROLYSE 4
CARACTÉRISTIQUES TECHNIQUES 4
BANDEAU DE COMMANDES 7
CONSIGNES DE SÉCURITÉ 8
AVANT DE RACCORDER LE FOUR 9
AVANT LA PREMIÈRE UTILISATION 10
LES ÉTAPES DE LA CUISSON (1 À 6) 11
ÉTAPE 1 : MISE EN MARCHE DE
LAPPAREIL POUR LA PREMIÈRE FOIS 11
ÉTAPE 2 : SÉLECTION DES MENUS DE
CUISSON BASIQUES ET DES RÉGLAGES 12
ÉTAPE 3 : DÉMARRAGE DE LA CUISSON 19
ÉTAPE 4 : FIN DE LA CUISSON ET ARRÊT DU
FOUR 19
ÉTAPE 5 : SÉLECTION DES FONCTIONS
COMPLÉMENTAIRES (menu EXTRAS) 20
ÉTAPE 6 : SÉLECTION DES RÉGLAGES
GÉNÉRAUX 22
DESCRIPTION DES MODES DE
CUISSON & TABLEAUX DE CUISSON 23
NETTOYAGE ET ENTRETIEN 36
NETTOYAGE CONVENTIONNEL DU FOUR 36
NETTOYAGE AUTOMATIQUE DU FOUR –
PYROLYSE 37
DÉMONTAGE ET NETTOYAGE DES
GRADINS EN FIL 38
NETTOYAGE DE LA VOÛTE DU FOUR 39
DÉMONTAGE ET REMONTAGE DE LA
PORTE DU FOUR 40
DÉMONTAGE ET REMONTAGE DES
VITRES DE LA PORTE 41
REMPLACEMENT DE LAMPOULE 42
GUIDE DE DÉPANNAGE 43
MISE AU REBUT 44
TESTS DE CUISSON 45
SOMMAIRE
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