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FOUR ÉLECTRIQUE À PYROLYSE 4
CARACTÉRISTIQUES TECHNIQUES 4
BANDEAU DE COMMANDES 7
CONSIGNES DE SÉCURITÉ 8
AVANT DE RACCORDER LE FOUR 9
AVANT LA PREMIÈRE UTILISATION 10
LES ÉTAPES DE LA CUISSON (1 À 6) 11
ÉTAPE 1 : MISE EN MARCHE DE LAPPAREIL
POUR LA PREMIÈRE FOIS 11
ÉTAPE 2 : SÉLECTION DES MENUS DE
CUISSON ET DES RÉGLAGES 12
ÉTAPE 3 : DÉMARRAGE DE LA CUISSON 18
ÉTAPE 4 : FIN DE LA CUISSON ET ARRÊT
DU FOUR 18
ÉTAPE 5 : SÉLECTION DES FONCTIONS
COMPLÉMENTAIRES 19
ÉTAPE 6 : SÉLECTION DES RÉGLAGES
GÉNÉRAUX 21
DESCRIPTION DES MODES DE
CUISSON & TABLEAUX DE CUISSON 22
NETTOYAGE ET ENTRETIEN 35
NETTOYAGE CONVENTIONNEL DU FOUR 35
NETTOYAGE AUTOMATIQUE DU FOUR –
PYROLYSE 36
DÉMONTAGE ET NETTOYAGE DES
GRADINS EN FIL 37
NETTOYAGE DE LA VOÛTE DU FOUR 38
DÉMONTAGE ET REMONTAGE DE LA
PORTE DU FOUR 39
DÉMONTAGE ET REMONTAGE DES
VITRES DE LA PORTE 40
REMPLACEMENT DE LAMPOULE 41
GUIDE DE DÉPANNAGE 42
MISE AU REBUT 43
TESTS DE CUISSON 44
SOMMAIRE
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