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FOUR À VAPEUR COMBINÉ 4
CARACTÉRISTIQUES TECHNIQUES 4
BANDEAU DE COMMANDES 7
CONSIGNES DE SÉCURITÉ 8
AVANT DE RACCORDER LE FOUR 9
AVANT LA PREMIÈRE UTILISATION 10
REMPLISSAGE DU RÉSERVOIR D’EAU 11
LES ÉTAPES DE LA CUISSON (1 À 6) 12
ÉTAPE 1 : MISE EN MARCHE DE LAPPAREIL
POUR LA PREMIÈRE FOIS 12
ÉTAPE 2 : SÉLECTION DES MENUS DE
CUISSON BASIQUES ET DES RÉGLAGES 14
ÉTAPE 3 : DÉMARRAGE DE LA CUISSON 24
ÉTAPE 4 : FIN DE LA CUISSON ET ARRÊT DU
FOUR 24
ÉTAPE 5 : SÉLECTION DES FONCTIONS
COMPLÉMENTAIRES (menu EXTRAS) 25
ÉTAPE 6 : SÉLECTION DES RÉGLAGES
GÉNÉRAUX 27
DESCRIPTION DES MODES DE
CUISSON & TABLEAUX DE CUISSON 28
NETTOYAGE ET ENTRETIEN 44
NETTOYAGE CONVENTIONNEL DU FOUR 44
NETTOYAGE DU FOUR PAR HYDROLYSE -
FONCTION AQUA CLEAN 45
NETTOYAGE DU RÉSERVOIR D’EAU 45
DÉMONTAGE ET NETTOYAGE DES
GRADINS EN FIL 46
DÉMONTAGE ET REMONTAGE DE LA
PORTE DU FOUR 47
DÉMONTAGE ET REMONTAGE DES
VITRES DE LA PORTE 48
REMPLACEMENT DE LAMPOULE 49
GUIDE DE DÉPANNAGE 50
MISE AU REBUT 51
TESTS DE CUISSON 52
SOMMAIRE
3


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