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FOUR À VAPEUR COMBINÉ 4
CARACTÉRISTIQUES TECHNIQUES 4
BANDEAU DE COMMANDES 7
CONSIGNES DE SÉCURITÉ 8
AVANT DE RACCORDER LE FOUR 9
AVANT LA PREMIÈRE UTILISATION 10
REMPLISSAGE DU RÉSERVOIR D’EAU 11
LES ÉTAPES DE LA CUISSON (1 À 6) 12
ÉTAPE 1 : MISE EN MARCHE DE LAPPAREIL
POUR LA PREMIÈRE FOIS 12
ÉTAPE 2 : SÉLECTION DES MENUS DE
CUISSON ET DES RÉGLAGES 14
ÉTAPE 3 : DÉMARRAGE DE LA CUISSON 22
ÉTAPE 4 : FIN DE LA CUISSON ET ARRÊT DU
FOUR 22
ÉTAPE 5 : SÉLECTION DES FONCTIONS
COMPLÉMENTAIRES 24
ÉTAPE 6 : SÉLECTION DES RÉGLAGES
GÉNÉRAUX 26
DESCRIPTION DES MODES DE
CUISSON & TABLEAUX DE CUISSON 27
NETTOYAGE ET ENTRETIEN 43
NETTOYAGE CONVENTIONNEL DU FOUR 43
NETTOYAGE DU FOUR PAR HYDROLYSE -
FONCTION AQUA CLEAN 44
NETTOYAGE DU RÉSERVOIR D’EAU 44
DÉMONTAGE ET NETTOYAGE DES GRADINS
EN FIL 45
DÉMONTAGE ET REMONTAGE DE LA PORTE
DU FOUR 46
DÉMONTAGE ET REMONTAGE DES VITRES
DE LA PORTE 47
REMPLACEMENT DE LAMPOULE 48
GUIDE DE DÉPANNAGE 49
MISE AU REBUT 50
TESTS DE CUISSON 51
SOMMAIRE
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