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DE 30
INFORMATION (EU) 66/2014
Informationen zur Verordnung (EU) 66/2014
Messungen gemäß EN60350-2
Modellbezeichnung HI1884M HI1884MF HI1994MF
Typ des Kochfelds Induktionskochfeld Induktionskochfeld
Anzahl der elektrischen Kochzonen und/oder
-bereiche
4 5
Heiztechnologie Induktionskoch-
zonen und
Kochbereiche
Induktionskoch-
zonen und
Kochbereiche
Für runde elektrische Kochzonen:
Durchmesser der nutzbaren Fläche für
jede Kochzone in cm
1
18,0
1
21,0
1
26,0
Energieverbrauch pro Kochzone oder
-bereich, berechnet pro kg (EC
Elektrokochfeld
)
in Wh/kg
179,1 193,6 172,0
Für nicht runde elektrische Kochzonen:
Länge und Breite der nutzbaren Fläche für
jede Kochzone bzw. jeden Kochbereich
2
22,0 x 19,0 cm
4
22,0 x 19,0 cm
Energieverbrauch pro Kochzone oder
-bereich, berechnet pro kg (EC
Elektrokochfeld
)
in Wh/kg
188,8 188,8
Energieverbrauch des Kochfelds, berechnet
pro kg (EC
Elektrokochfeld
) in Wh/kg
187,6 185,4
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