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2-. Esquema. Puesta en marcha
UNO / DUO / TRIO
Interruptor on/off
Interruptor café
Botonera electrónica
Interruptor vapor
Mando vapor/agua (solo mod.UNO)
Tubo vapor/agua (Tubo vapor DUO / TRIO)
Piloto temperatura
Portafiltro móvil (molido)
Grupo de café
Calientatazas. (Atención superficie caliente)
Portafiltro móvil (sólo monodosis-opción)
Bandeja
Piloto falta de agua
Piloto On/Off
Interruptor agua (Duo/Trio)
Piloto temperatura vapor (Duo/Trio)
Tubo agua (Duo/Trio)
Piloto on/off grupo vapor (Trio)
Interruptor on/off grupo vapor
Termómetro café
Prensa café
Cuchara (7gr)
ESPAÑOL
3
Indice
1. Características técnicas
2. Esquema. Puesta en marcha
3. Preparación del café
4. Programación cantidad café
5. Preparación del cappuccino
6. Preparación agua caliente
7. Mantenimiento y limpieza
8. Seguridad
9. Garantía
10. Declaración conformidad CE
11. Tabla de Consulta rápida
1. Características técnicas
*largo x alto x profundo (mm)
PF = Porta fijo. PM = Porta móvil.
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20
ascaso
21
ascaso
Manual del usuario
Voltaje Potencia Presión Peso (kg.) DimensionesCapacidad Porta
(V) (W) Bomba (l x h x p)* deposito(l) Filtro
(atm)
UNO-4 UNO (PM) 952 11
UNO-3 UNO (PM) 1252 12
PROF
UNO-1 UNO (PF) 1052 11
DUO-5 DUO (PM) 1968 15 2 Latón
DUO-15 DUO (PM) 2268 16
PROF
DUO-2 DUO (PF) 2068 15
TRIO-3 TRIO (PM) 2912 21
TRIO-13 TRIO (PM) 3512 23 2+2
PROF
TRIO-1 TRIO (PF) 3112 21
248
x
360
x
315
270
x
360
x
315
480
x
360
x
315
16 PA (BA)
230VAC~/50Hz
22
2A
Características
Carrocería metálica.
Grupo de café en latón.
Sistema profesional.
Control automático de temperatura.
Cappucinador y agua caliente.
Versátil (en porta móvil): café molido/pastilla. (Opción)
Materiales alimentarios.
Calientatazas.
Diseño innovador y funcional.
Certificación CE.
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2 3
13
6
4
5
12
1
2
3
13
6
12
4
5
UNO UNO PROF
9
11
8
Porta fijo
(sólo monodosis)
2020
Monodosis
1 Café
Sólo monodosis - Opción
Sólo molido
1 Café 2 Cafés
Versátil
Pod
10
7
7
2 Cafés
21
22
3


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