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Aroma AIC-304 EM Manual

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12
RECIPES
Strawberry Sherbet
2 ,12oz bags of frozen strawberries
2 cups granulated sugar
6 tsp fresh lemon juice
2 egg whites
1-1/2 cup water
1-1/2 cups whipping cream
In a sauce pan, mix in strawberries, sugar and water. Let simmer for 5 minutes. Strain
mixture for a smooth consistency and add lemon juice. Whisk until light, then fold in the
whipping cream until the mixture thickens. Pour into a large glass bowl and refrigerate 1-
2 hours. Pour mixture into mixing canister and follow directions in the "How to Use"
section, pages 4 to 7.
For variations, you can use the same recipe and substitute the strawberries for
peaches, raspberries, blueberries or any kind of frozen fruit.
No Sugar Added Chocolate Ice Cream
3 tsp plain gelatin
8 cups low fat milk
2 cups sugar free chocolate drink mix
3 cups drained yogurt (the solid half of 2 cups yogurt strained overnight)
4 tsp vanilla extract
1-1/2 tsp salt
Soften gelatin in 2 cups milk. Heat in a saucepan until gelatin dissolves. Remove from
heat and place saucepan in another bowl of cold or ice water to cool mixture to room
temperature. Pour mixture into a blender or food processor. Add remaining milk,
chocolate drink mix, yogurt, vanilla and salt. Blend until smooth. Pour into a large glass
bowl and refrigerate 1-2 hours. Pour mixture into mixing canister and follow directions in
the "How to Use" section, pages 4 to 7.
RECETAS
12
Nieve de Frambuesa
2 bolsas de 12 onzas de frambuesas congeladas
2 tazas de azúcar congelada
6 cucharaditas de jugo de limón amarillo fresco
Las claras de 2 huevos
1-1/2 tazas de agua
1-1/2 tazas de crema batida
Mezcle en una cacerola las frambuesas, el azúcar y el agua. Deje hervir a fuego lento
durante 5 minutos. Cuele la mezcla para obtener una consistencia suave y agregue el
jugo de limón. Bata rápidamente hasta que esté ligera, luego envuélvale la crema
batida hasta que espese la mezcla. Vacíe en un tazón grande de vidrio y refrigere de 1
a 2 horas. Vacíe la mezcla en el bote (garrafa) de mezclar y siga las instrucciones de la
sección "Modo de Usarse", de las páginas 4 a la 7.
Para hacer variaciones, usted puede usar la misma receta y substituir las fresas
con duraznos, frambuesas, arándanos o cualquier tipo de fruta congelada.
Helado de Chocolate sin Azúcar
3 cucharaditas de gelatina sin sabor
8 tazas de leche baja en grasa
2 tazas de mezcla para bebida de chocolate sin azúcar
3 tazas de yogur drenado (la mitad sólida de 2 tazas de yogur colado durante la noche)
4 cucharaditas de extracto de vainilla
1-1/2 cucharaditas de sal
Ablande la gelatina en 2 tazas de leche. Caliéntela en una cacerola hasta que la
gelatina se disuelva. Retire del fuego y coloque la cacerola en otro tazón de agua fría o
helada a fin de enfriar la mezcla a temperatura ambiente. Vacíe la mezcla en una
licuadora o procesador de alimentos. Agregue la leche restante, la mezcla para la
bebida de chocolate, el yogur, la vainilla y la sal. Mezcle hasta que esté suave. Vacíe
en un tazón grande de vidrio y refrigere de 1 a 2 horas. Vacíe la mezcla en el bote
(garrafa) de mezclar y siga las instrucciones de la sección "Modo de Usarse", de las
páginas 4 a la 7.
… 14


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