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Recetas
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Recipes
Rocky Road Ice Cream
2 1/2 cups granulated sugar
1 tsp salt
4 cups milk
12 squares semi-sweet chocolate
4 cups half and half
12 cups whipping cream
2 Tbsp vanilla extract
4 cups mini marshmallows
3 cups chocolate chips
2 cups chopped pecans
Mix the milk and chocolate in a large saucepan. Over medium heat, stir until
the chocolate is completely melted. Remove from heat and slowly add sugar
and salt, mixing well, until dissolved. Stir in the remaining ingredients except
the marshmallows, pecans, & chocolate chips then cover and refrigerate for
about 45 minutes or until mixture has chilled. Pour mixture into the mixing
canister and follow directions in the "How to Use" section, pages 4 to 7. Do
not fill the mixing canister more than 2/3 full, as the mixture will expand
during freezing. Add marshmallows, pecans, and chocolate chips after the ice
cream has finished churning and stir in evenly.
Cookie Dough Ice Cream
2 cups chocolate chip cookie dough, crumbled into small pieces
1 1/4 cups mini chocolate chips (optional)
12 large eggs
4 1/2 cups sugar
12 cups heavy cream
6 cups milk
Place the cookie dough and the chocolate chips (optional) in separate bowls.
Cover and chill until cold. Whisk the eggs in a mixing bowl 1 to 2 minutes,
until light and fluffy. Slowly mix in sugar, whisking until completely
blended. Slowly add cream and milk and whisk until blended. Pour mixture
into mixing canister and follow directions in the “How To Use” section, pages
4 to 7. Do not fill the mixing canister more than 2/3 full, as the mixture will
expand during freezing. Add the cookie dough pieces and chocolate chips
(optional) once the ice cream has finished churning and stir in evenly.
Helado camino empedrado
2 1/2 tazas de azúcar granulada
1 cucharadita de sal
4 tazas de leche
12 cuadros de chocolate semidulce
4 tazas mitad crema y mitad leche (halsf and half)
12 tazas de crema batida
2 cucharas de extracto de vainilla
4 tazas de malvaviscos miniatura
3 tazas de pedacitos de chocolate (chocolate chips)
2 tazas de nueces picadas
Mezcle la leche y el chocolate en una cacerola grande. A fuego mediano agregue el
chocolate, revolviendo hasta que se derrita completamente. Retire del fuego y añada
lentamente el azúcar y la sal, mezclando bien hasta que se disuelvan. Revuelva el
resto de los ingredientes, con la excepción de las malvaviscos, pedacitos de chocolate y
las nueces picados, tape y refrigere durante 30 minutos aproximadamente o hasta que
la mezcla se haya enfriado. Vacíe la mezcla en el bote (garrafa) de mezclar y siga las
instrucciones de la sección “Modo de Usarse”, de las páginas 4 a la 7. Sólo llene el
bote hasta 2/3 de su capacidad ya que la mezcla se expandirá durante el proceso de
congelamiento. Agregue los malvasicos miniatura, los pedacitos de chocolate y las
nueces picados después de que haya terminado el proceso de congelamiento y los
mezcle bien.
Helado de pasta de galleta (Cookie Dough)
3 tazas de azúcar granulada
2 1/4 cucharas de maicena
1/3 cucharaditas de sal
2 1/4 cucharaditas de vainilla
10 1/2 tazas de leche
8 huevos batidos
4 1/8 tazas de doble crema
2 1/4 tazas de mitad crema y mitad leche (half and half)
2 tazas de pasta de galleta
Mezcle el azúcar, la maicena y la sal en una cacerola grande. A fuego mediano,
agregue lentamente la leche, revolviendo constantemente. Muy lentamente, añada los
huevos batidos y continúe revolviendo. Reduzca el fuego y cocine hasta que la mezcla
espese ligeramente. Lentamente agregue la vainilla, de mitad crema y mitad leche y
la doble crema. Vacíela en un tazón grande de vidrio y refrigere de 2 a 4 horas o
hasta que la mezcla se haya enfriado. Sáquela del refrigerador. Vacíe la mezcla en el
bote (garrafa) de mezclar y siga las instrucciones de la sección “Modo de Usarse”, de
las páginas 4 a la 7. Sólo llene el bote hasta 2/3 de su capacidad, ya que la mezcla se
expandirá durante el proceso de congelamiento. Después de mezclar el helado,
desmigaje la pasta de galleta y mezcle en el helado. Coloque la mezcla en el
congelador hasta que esté firme.
14


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