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Recetas
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Recipes
Coffee Ice Cream
9 cups half and half
4 1/2 cups sugar
9 Tbsp instant coffee powder
12 cups heavy cream
Combine all ingredients in mixing canister. Stir well until both sugar and
instant coffee powder are dissolved. Freeze as instructed. Do not fill the
mixing canister more than 2/3 full, as the mixture will expand during
freezing.
Cherries and Chocolate Ice Cream
1 1/2 cups chocolate shavings
1 1/2 cups fresh cherries, pitted and halved
12 large eggs
4 1/2 cups sugar
12 cups heavy cream
6 cups milk
Place the cherries and the chocolate shavings in separate bowls. Cover and
chill until cold. Whisk the eggs in a mixing bowl until light and fluffy, 1
to 2 minutes. Slowly mix in sugar, whisking until completely blended.
Slowly add cream and milk and whisk until blended. Pour mixture into
mixing canister and follow directions in the “How To Use” section, pages 4
to 7. Do not fill the mixing canister more than 2/3 full, as the mixture
will expand during freezing. Add the chocolate shavings and cherries
once the ice cream has finished churning and stir in evenly.
Helado de Café
9 tazas de mitad crema y mitad leche (half and half)
4 1/2 tazas de azúcar
9 cucharas de polvo de café instantáneo
12 tazas de doble crema
Mezcle todos los ingredientes en el bote de mezclar hasa que el azúcar y el
polvo de café instantáneo son completamente disueltos. Siga las
instrucciones de la sección “Modo de Usarse”, de las páginas 4 a la 7. Sólo
llene el bote hasta 2/3 de su capacidad, ya que la mezcla se expandirá
durante el proceso de congelamiento.
Helado de Cerezas y Chocolate
1 1/2 tazas de chocolate rallado
1 1/2 tazas de cerezas frescas (sin huesos y divididos en dos)
12 huevos grandes
4 1/2 tazas de azúcar
12 tazas de doble crema
3 tazas de leche
Refrigere las cerezas y el chocolate rallado hasta que se hayan enfriados.
Bata los huevos hasta que son muy ligeros (1 o 2 minutos). Vaya
agregando poco a poco ya lentamente el azúcar hasta que esté
completamente mezclado. Agregue lentamente la crema y la leche y bata
hasta que estén mezclados. Vacíela en el bote de mezclar y siga las
instrucciones de la sección “Modo de Usarse”, de las páginas 4 a la 7. Sólo
llene el bote hasta 2/3 de su capacidad, ya que la mezcla se expandirá
durante el proceso de congelamiento. Después de mezclar el helado,
agregue el chocolate rallado las cerezas y mezcle en el helado. Coloque la
mezcla en el congelador hasta que esté firme.
Fruit (chopped or dried)
Fruit Sauce
Fudge (cubes)
Hazelnuts
Hot Fudge
Marshmallows
Pecans
Sprinkles
Toffee Sauce
Walnuts
Whipped Cream
Toppings
Almonds
Butterscotch Topping
Caramel Sauce
Chocolate Chips,
Chocolate Flakes
Chocolate Sauce
Coconut (shredded)
Condimentos
Almendras Cacao Melchochas
Avellanas Dulce de azucar Nata Montada
Cacahuates Dulces Nueces
Caramelo Frutas Pacanas
Chocolate rallado Jarabe de chocolate Pedacitos de chocolate
15


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