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14
Luxurious Steamed Lobster
Run a wooden skewer through each lobster tail. This will prevent the tails from curling during steaming.
Add water to the water tank of the food steamer, to at least the halfway point. Place the four lobster tails
into the steam tray. Close the lid. Set time control dial for 12 minutes (a general guide is to steam lobster
tails for 1½ minutes per ounce).
When the food steamer dings, check lobsters for doneness. If cooked, remove and serve with melted
butter and a lemon wedge. Be sure to let your guests know about the skewers in each as well. Serves 4.
4 lobster tails
1 lemon, cut into wedges
4 wooden skewers
- melted butter, to taste
Ingredients
RECIPES (CONT.)
This is an easy way to have a deliciously healthy side dish. Add water to the water tank of the food
steamer, to at least the halfway point. Add the vegetables to the steam tray. Close the lid. Set
time control dial for 20 minutes. When the food steamer dings, check vegetables for doneness.
If cooked, remove and serve. For added avor, try serving vegetables with ranch or Italian salad
dressing. Serves 4.
Veritable Vegetable Medley
1 large bag vegetable mix (carrots, broccoli,
cauli ower suggested)
Ingredients
For additional recipes, or even to submit your own, visit our website at www.AromaCo.com!
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Lujosa langosta al vapor
Inserte un pincho en cada una de las colas de langosta. Esto impedirá que se doblen durante la cocción.
Llene el tanque de agua de la vaporera hasta la mitad. Coloque las 4 colas de langosta en la bandeja
para cocción al vapor. Cierre la tapa. Ajuste el control del reloj en 12 minutos (una guía general es calcular
un tiempo de cocción al vapor de 1½ minutos por cada 500 gramos de cola de langosta).
Cuando la vaporera emita un sonido, controle el punto de cocción. Si está cocida, sírvala con la manteca
fundida y un gajo de limón. No olvide avisar a sus invitados que las langostas tienen pinchos. Sirve para
4 porciones.
4 colas de langosta
1 limón, cortado en gajos
4 pinchos de madera
- manteca fundida
Ingredientes
RECETAS (CONT.)
Esta es una forma sencilla de cocinar una guarnición deliciosa en forma sana. Llene el tanque de
agua de la vaporera hasta la mitad. Coloque las verduras en la bandeja de cocción al vapor. Cierre
la tapa. Ajuste el control del reloj en 20 minutos. Cuando la vaporera emita un sonido, controle el
punto de cocción de las verduras. Si están listas, retírelas de la vaporera y sírvalas. Para hacerlas
más sabrosas, puede agregarles condimento para ensalada italiano o ranch. Sirve para 4 porciones.
Verdadero panaché de verduras
1 bolsa grande con variedad de verduras (por
ejemplo, zanahorias, brócoli, coli or)
Ingredientes
¡ Para recibir recetas adicionales, o también para someter las suyas, visite nuestro sitio web en: www.AromaCo.com!
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