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Important note: On the outside there is a scale. Please make sure not to ll in more
than the maximum level as marked on the scale. If the kele is overlled, boiling
water can be ejected. Put the kele on the base. On the base staon there are
buons for selecng dierent water temperatures. Press the buon which corre-
sponds to your desired temperature. The buon starts ashing. In order to begin
the cooking process, press the “ON / OFF” buon. The LED of the “ON / OFF” buon
switches from green (OFF) to red (ON). As soon as the water reaches the target
temperature, the kele switches o and it will produce a short beep. The heang
element switches o automacally and the process has been completed. Now the
unit can be lied up and the water can be used.
5.1 “KEEP WARM”
The “KEEP WARM” funcon allows you to maintain a specic temperature. Press
“KEEP WARM” and select a temperature. Make sure you are able to select only
70 ° C, 80 ° C or 90 ° C. Once you have selected your desired temperature, press
the “ON / OFF” buon. Then the kele heats up to the previously set value and
holds it.
6 Decaling and cleaning
We recommend decalcifying the kele in regular intervals, depending on the in-
tensity of use. Before cleaning, it is essenal to remove the power plug from the
socket and wait unl the device is completely cooled down. The scale lter is locat-
ed prior to the spout. To remove the lter, open the cover and push the plasc ap
downwards. Then deep clean the taken lter with warm water and insert it into
the holder again. When inserng the lter, take care that the retaining lug is xed
to the guide rail.Only use convenonal decaling agents based on citric acid. Please
follow the manufacturer´s instrucons for dosing the respecve product you have
chosen. The heang element must not be cleaned and never be processed with
sharp or hard objects. For cleaning the outer surface of the kele, only use a damp
cloth. Never use hard or abrasive objects like a wire brush or a steel-sponge for
cleaning. Please do not use any aggressive cleaning agents which could be harmful
for human consumpon or damage the surface.
51


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