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Alpina SF-7647 Manual

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ENGLISH
KEEPING FOOD WARM
• Set the function selector knob to position , Set the temperature to “60” degrees.
• Insert the wire rack, and place the food on top of it.
• If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with tinfoil, to prevent it
from becoming too dry.
BAKING
• This function is ideal for flans, fruit puddings, quiche and pies. Insert the wire rack to the bottom position.
• Turn the function selector knob to position , set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot lights goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
TRADITIONAL OVEN COOKING
• This function is ideal for cooking great pizzas, lasagna, first courses au gratin, small fowl, all types of fish, stuffed
vegetables and some types of cakes.
• Insert the wire rack in the oven.
• Turn the function selector knob to position , set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot lights goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
GRILLING
• This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In addition, this function may be
used for browning foods: coquilles saint-Jacques, etc.
• Insert the wire rack to the top position and the bake tray on to the bottom heating element. We suggest pouring
two glasses of water into the bake tray so as to avoid smoke resulting from burning fat and for easy in cleaning.
• Set the function selector knob to position , set the thermostat at required temperature.
• Preheat the oven for about 5 minutes with the door slightly ajar. Place the food on the wire rack, and close the
door, leaving it ajar, and remember to turn the food half way through cooking.
• Set the timer knob to the required cooking time.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
CONVECTION OVEN COOKING
• This function is ideal for cooking great savory pies, all types of meat-based main dishes, roast potatoes and cakes in
general. It is also suitable for simultaneous cooking on two different levels.
• Insert the wire rack in the oven.
• Turn the function selector knob to position set the thermostat at required temperatures.
• Set the timer knob to the desired time setting.
• Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
• If cooking is completed before the end of the set manually turn the timer knob to position “o”.
NOTE: If the cooking time is longer than 1 hour, remember to reset the timer. Once cooking is complete, manually turn
the timer knob to position “0”.
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