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ENGLISH
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed:
1. Read all instructions carefully.
2. Make sure the power supply corresponds to one on the rating label.
3. To avoid electrical shock, do not immerse electrical parts in water or other liquid.
4. Do not allow children to operate or play with the appliance.
5. Unplug from outlet when not in use, or before putting on/taking off parts.
6. Do not use with damaged electrical cord or plug.
7. If damaged or malfunction occurs, refer to an authorized service center only.
8. Do not place on or near hot surfaces.
9. Never pull the appliance by the power cord.
10. Do not use the appliance for other than intended household use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless they have been given supervision or instruction by a person
who is responsible for their safety concerning the use of the appliance. Children should be supervised to ensure that
they do not play with the appliance.
PARTS DESCRIPTION
1. Temperature dial
2. Timer
3. Power indicator
4. Glass door
5. Bake rack
6. Bake pan
7. Pan handle
BEFORE USING YOUR ELECTRIC OVEN
1. Ensure that there is enough ventilation around the oven and that the oven is completely dry before use.
2. The oven should not be placed on untreated wooden surface, should be place on a heat resistant surface.
3. The feet of the oven can leave some marks on the table, if this happens, remove the marks with a damp cloth.
4. When operating the oven keep at least four inches (ten centimeters) of space on all sides of the oven to allow for
adequate air circulation.
5. Extreme caution must be used when moving an appliance containing hot oil or food.
6. Do not cover any part of the oven with metal foil. This may cause overheating of the oven.
7. Oversized foods or metal utensils must not be inserted into the appliance as they may create a fire or risk of
electric shock.
8. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
9. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
10. NOTE: ALL toasting timing is based on meats at fridge temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly recommended.
USING YOUR ELECTRIC OVEN
1. Turn the temperature dial to the desired position.
2. Turn the timer dial clockwise to the desired cooking time.
3. If your desired cooking time is less than 5 minutes, please turn the timer over 5 minutes then turn back, through
this, the timer works more accurately.
4. The power light will light up after timer is turned on, and will goes off when the timer is turned to OFF position.
5. When the cooking time is over, the timer will auto shut off and the bell will ring.
6. If the cooking is finished earlier than the set cooking time, turn back the timer to OFF position to turn off the
Oven.
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