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HRVATSKI
KORIŠTENJE VAŠE GRIL-PEĆNICE
Korisni savjeti
Većinom nije potrebno pećnicu prethodno grijati. Predgrijavanjem pećnice možete postići bolje
rezultate kod pripreme blago propečenog mesa i kolača.
PEČENJE
Rešetku za pečenje stavite na odgovarajuće mjesto.
Na rešetku za pečenje smjestite lim. Zatvorite vratašca pećnice.
Na vremenskom prekidaču podesite potrebno vrijeme pripreme.
Okrenite prekidač funkcije za na početni pomak.
Regulatorom termostata podesite željenu temperaturu.
Nakon završetka pečenja isključite istu, te podesite vremenski prekidač u položaj „0“.
GRILANJE
U pećnicu stavite rešetku za pečenje sa hranom za grilanje i tiganj.
Vratašca pećnice ostavite otvorena.
Okrenite prekidač funkcije u položaj.
Regulatorom termostata podesite željenu temperaturu grilanja.
Nakon završetka grilanja isključite pećnicu podešavanjem vremenskog prekidača u položaj „0“.
Pečenja na ražnju
Termostat podesite na maksimalnu temperaturu.
Prekidač funkcije podesite u bilo koji položaj
Nasadite iglu grila na ražanj tako, da špicevi igle budu okrenuti u istom smjeru kao šiljasti kraj
ražnja. Iglu za grilanje osigurajte na ražnju pomoću vijka.
Hranu koju želite grilati stavite na ražanj tako da isti prelazi sredinom komada hrane.
Sa druge strane hrane stavite na ražanj drugu iglu za grilanje, te je osigurajte vijkom.
Provjerite, da li je hrana nataknuta na sredini igle za grilanje.
Šiljasti kraj ražnja stavite u spoj pogona. Provjerite, da li četvrtasti završetak ražnja leži na
držaču ražnja.
Vremenski prekidač stavite u položaj ON (uključeno).
Nakon završetka grilanja prebacite vremenski prekidač u položaj OFF (isključeno).
Utaknite kuke držača u utore na boku vilice za grilanje, te vilicu uklonite. Nakon podizanja,
skinite prvo lijevi kraj ražnja a potom izvadite šiljasti kraj ražnja i spoja pogona i cijelo pečenje
oprezno izvadite iz pećnice. Pečenje skinite sa ražnja, stavite ga na kuhinjsku ploću ili tacnu.
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