Manual Aigger FJ-501 (page 2 of 44) (English, German, Dutch, French)

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ICE CREAM MAKER

GEBRUIKSAANWIJZING

Het gebruik 7

Belangrijk 8

Onderhoud 8

Recepten

Citroensorbet 9

Sorbetijs – peren 10

Sorbetijs – aardbeien 10

Sorbet van avocado met krab 11

Sorbet van gerookte zalm 11

Gefrituurde champignons met tomatensorbet 12

Roomijs 13

Pistache-ijs 13

Citroenroomijs 14

Aardbeienijs 14

Bananenijs 15

Cappuccino-ijs 15

Pruimenijs 16

Cranberryijs 16

Mokka-ijs 17

Soja-ijs 17

Chocolade soja-ijs 18

Aardbeien soja-ijs 18

Perenyoghurtijs met Mokkasaus 19

Mango-yoghurtijs 19

Yoghurtijs met bosvruchten 20

Basisrecept yoghurtijs 20

Garantiebewijs 21

Serviceformulier 23

Technische gegevens 86

MODE D’EMPLOI

Utilisation 25

Important 26

Entretien 26

Recettes

Sorbet au citron 27

Sorbet aux poires 28

Sorbet aux fraises 28

Sorbet d’avocat au crabe 29

Sorbet de saumon fumé 29

Tempuras de champignons au sorbet de tomates 30

Crème glacée 31

Glace à la pistache 31

Crème glacée au citron 32

Glace à la fraise 32

Glace à la banane 33

Glace au cappuccino 33

Glace aux pruneaux 34

Glace aux airelles 35

Glace au moka 35

Glace au soja 36

Glace au soja et au chocolat 36

Glace au soja et à la fraise 37

Glace yaourt et poires à la sauce moka 37

Glace au yaourt et à la mangue 38

Glace au yaourt et aux fruits des bois 39

Recette de base de la glace au yaourt 39

Certificat de garantie 40

Formulaire de service 42

Fiche technique 86

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Aigger FJ-501 Manual

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