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14. Never cover the appliance with a towel or any other material! The heat and steam generated by the
applian-ce must be free to escape, A fire can break out if the appliance is covered with flammable
materials or if it comes in contact, for example, with curtains.
15. Before trying to bake a given type of bread overnight, try the recipe first while keeping an eye on it
to make sure that the doses of the ingredients are correct, that the dough is not too thick or thin or
that the quantity is too much and hence risks overflowing.
The manufacturer is not liable if this appliance is used for commercial purposes or in any way or
man-ner that does not comply with the instructions herein provided.
Parts and Drawings
A. Cover, removable
B. Handle
C. Viewing panel
D. Vent
E. Baking tin
F. Kneading pegs
G. Baking compartment
H. Control Panel
I. Casing
K. Side vent
L. Cable
Control Panel
1. LCD display
It shows the time left before the end of the program
2. START-/STOP key
To start and stop the program
3. COLOR key
To set the desired level of brow
4. LOAF SIEE key
To set 2 weight levels as described below
5. SELECT key
To select the programs described in the “program phase timing” section.
6. TIME key
To set the preprogram timer
Description of the Control Panel
Insert the plug into a properly installed 230V/50Hz protective contact socket.
2


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