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VELOCIDADE RECOMENDADA DA LIQUIDIFICADORA
Receita Ingredientes Quantidade Unidade Tempo / Velocidade
Maçã e couve-flor
Maçã ¼ - ½ ml
10 seg. x (4 a 6) vezes
Velocidade: 2
Couve-flor 30-50 g
Limão ¼ unidades
Água 120 ml
Vitamina
Maçã 40 g
10 seg. x (4 a 6) vezes
Velocidade: 2
Banana 50 g
Papaia 100 g
Leite 150 ml
Aipo e tomate
Aipo 200 g
10 seg. x (4 a 6) vezes
Velocidade: 1
Tomate ½ unidades
Água 120 ml
Pesto
Parmesão ralado ½ chávena
90 seg.
Velocidade: 1
Folhas de manjericão
frescas
2chávena
Alho 3 dentes
Pinhões 1/3 chávena
Azeite virgem extra ½ chávena
Sal
Pimenta preta
Preparação
1. Rale o parmesão na picadora.
2. Adicione o manjericão, os dentes de alho e os pinhões. Pique e misture com o parmesão.
3. Adicione 1/3 do azeite e misture até ficar homogéneo. Adicione gradualmente o resto do azeite
até obter uma textura cremosa.
4. Adicione o sal e a pimenta a gosto.
* Recomendado velocidade - Moinho: 2
ACESSÓRIO: PICADORA*
Ingredientes Quantidade
Qualidade
Tempo
Qualidade
Tempo
Qualidade
Tempo Velocidade
Cebolas 60 g
Grossa
-
Média
-
Fina
10 seg. 1
Camarão seco 30 g - - 20 seg. 1
Alho 60 g - - 5 seg. 1
Amêndoas 100 g - - 10 seg. 1
Carne (vaca) 200 g - - 20 seg. 1
Pimenta seca 30 g - - 20 seg. 1
Malagueta pequena
fresca
30 g - - 20 seg. 1
A potência nominal do cortador é 185 W
ACESSÓRIO: MOINHO*
Ingredientes Quantidade
Qualidade
Tempo
Qualidade
Tempo
Qualidade
Tempo Velocidade
Grãos de café 50 g Grossa - Média - Fina 30 seg. 2
ACESSÓRIO: LIQUIDIFICADORA
Ingredientes
Qualidade
Time
Qualidade
Time
Qualidade
Time Velocidade
Banana fresco (240 g), Leite (330 ml),
Água (30 ml) Grossa - Média - Fina 30 sec 2
SB29xx_Sportblender_AEG NO-FARSI CS6.indd 50 17.07.17 23:34
50


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