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FR
Le lait mousse à grosses bul-
les ou il gicle de la buse.
Le lait n’est pas assez
froid ou ce n’est pas du
lait demi-écrémé.
Le curseur émulsion lait
est mal réglé.
Le couvercle du pot à lait
est sale
Utilisez de préférence du
lait écrémé ou demi-
écrémé, à peine sorti du
réfrigérateur (environ 5
°C). Si le résultat ne vous
satisfait toujours pas, es-
sayez du lait d’une autre
marque.
Déplacez légèrement le
curseur vers «CAFFE-
LATTE» (voir par. « Prépa-
ration du cappuccino»).
Nettoyez le couvercle du
lait en suivant les instruc-
tions du paragraphe «Net-
toyage du pot à lait»
Le lait ne sort pas de la buse
(C5).
Le plongeur n’est pas in-
troduit ou il est mal intro-
duit.
Insérez bien le plongeur
(C4) dans le caoutchouc
du couvercle du pot à lait
(fig. 24).
Le lait mousse peu. Le couvercle du pot à lait
est sale
Le curseur lait est mal po-
sitionné
Nettoyez le couvercle du
lait en suivant les instruc-
tions du paragraphe «
Nettoyage du pot à lait ».
Réglez, en suivant les in-
dications du paragraphe «
Préparation du cappuc-
cino »
PROBLÈME CAUSE PROBABLE SOLUTION
30


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