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Forsøg ALDRIG at slukke en brand med vand, men
sluk for apparatet og dæk den åbne ild til med f.eks.
et låg eller et brandtæppe.
FORSIGTIG: Tilberedningsprocessen skal overvåges.
En kortvarig tilberedningsproces skal overvåges
kontinuerligt.
ADVARSEL: Fare for brand: Opbevar ikke genstande
på kogefladerne.
Læg ikke metalgenstande som knive, gafler, skeer og
grydelåg på kogesektionen, da de kan blive meget
varme.
Undlad at bruge en damprenser til at rengøre
apparatet.
Efter brug skal der slukkes for kogesektionen med
funktionsvælgeren - stol ikke på gryderegistreringen.
Hvis glaskeramikoverfladen/glasoverfladen er revnet,
skal du slukke for apparatet for ikke at risikere elektrisk
stød.
Hvis netledningen er beskadiget, skal den af
sikkerhedsgrunde udskiftes af producenten, et
autoriseret serviceværksted eller en tekniker med
tilsvarende kvalifikationer.
ADVARSEL: Brug kun kogesektionssikringer udformet
af producenten af madlavningsapparatet, eller som er
angivet af producenten af apparatet i
brugsanvisningen som velegnede til brug, eller
kogesektionssikringer indbygget i apparatet. Brug af
upassende sikringer kan medføre uheld.
2.
SIKKERHEDSANVISNINGER
2.1 Installation
ADVARSEL!
Apparatet må kun installeres
af en sagkyndig.
Fjern al emballagen.
Undlad at installere eller bruge et
beskadiget apparat.
Følg installationsvejledningen, der
følger med apparatet.
Mindsteafstanden til andre apparater
og enheder skal overholdes.
Vær altid forsigtig, når du flytter
apparatet, da det er tungt. Brug altid
sikkerhedshandsker og lukket fodtøj.
Forsegl snitfladerne med et
tætningsmiddel for at forhindre fugt,
der forårsager opsvulmen.
Beskyt apparatets bund mod damp
og fugt.
www.aeg.com4
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