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AEG FP9300 Manual

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Troubleshooting
Problem Possible cause Solution
Slices are slanted or uneven. The food is light, it jumps during slicing. Load food in the ller hole. Place big / small
pusher onto food and apply pressure. Then start.
Some food remained on the
disc after processing.
It is normal for small pieces to remain after
processing.
Always clear any blocked food from chipper disc
by yourself.
The motor slows down dur-
ing operation.
Amount of dough may exceed maximum ca-
pacity.
Remove half and process in two batches.
Dough may be too wet, it sticks onto the side of
the bowl.
Add more our, 1 tablespoon at a time until the
motor speeds up. Process until dough cleans the
side of the bowl.
The motor slows to start
with S-blade.
Amount of meat may exceed maximum capacity. Remove the meat and process in two batches.
Too much fat in the meat. Note that for best result trim the meat of fat
before processing.
The motor does not work. There is a safety interlock switch to prevent
the motor from starting if it is not properly as-
sembled.
Make sure the processing bowl, lid are securely
locked into position. Make sure that the large
pusher is correctly placed into the large feed-
ing tube.
The appliance is not connected to the mains. Make sure to plug in the appliance before op-
eration.
The food processor shuts o
during operation.
The lid may have become unlocked. Check to make sure it is securely in position.
The food processor vibrates/
moves during operation.
The rubber feet are wet. Make sure the rubber feet at the bottom of the
unit are clean and dry.
It is normal for heavy loads (e.g heavy dough,
cheese).
Remove half and process in two batches.
Troubleshooting
24
FP9300_Premium_FoodProcessor_AEG.indd 24 2016-02-24 09:10:20
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