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11. CLEANING AND
SERVICING
OUTER PARTS
The outer parts of the machine
should be cleaned with sponges
or soft cloths to avoid scratching.
(L).
Under no circumstances use
solvents, abrasive powders or
steel wool.
DRIP TRAY
Remove the drip tray from the
machine (M/1,M/2).
Make sure that the drip tray
should be periodically empty (A-7)
to avoid coming out of liquids that
can cause damages to the
underlying furniture.
Drip tray and grid can be washed
in the dishwashing machine.
FILTER / FILTER-HOLDER / RING
NUT
Keep filter (A-15÷16), filter-holder
(A-11) and ring nut (A-5) always
well cleaned. Clean away coffee
residue because it can change
the taste of the next coffees.
Every month wash filter and filt er
holder in the dishwashing
machine.
The steam nozzle (A-2) should be
periodically cleaned. It could
become dirty inside by making
cappuccinos. It should be
removed (N/1,N/2) and washed
with a sponge in warm water.
Attention: For cleaning the
steam pipe turn always the
machine off and wait at least
20 minutes after use to make
the steam pipe cool, in order
to avoid probable burns.
WATER RESERVOIR
If the machine will not be used for
long periods, change the water in
the reservoir and make the boiler
empty by pushing many times
the coffee button (B-21).
Clean periodically the water
reservoir(A-9) to remove the fur.
The water reservoir can be
washed in the dishwashing
machine.
The decalcifying filter Brita should
be replaced after 2000 coffees or
at least after six months.
BOILER CLEANING CYCLE
Like all the appliances that use
water, it is easy that the coffee
machine has some fur in the
boiler.
Every six months should be made
the following process:
- Fill up the water reservoir with 1,5
litres of water adding also half a
glass of vinegar or citric acid.
- Make some coffee deliveries (see
paragraph 6. Coffee) without
using neither ground coffee nor
19


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