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einigung und Wartung
TECHNISCHE EIGENSCHAFTEN
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Display Beschreibung
CAL
Gerät muss Entkalkt werden.
-L0-
Wassermangel im Wassertank.
Hinweis auf das Fehlen des Wassertanks.
Der Wassertank muss entfernt, entleert und wieder
plaziert werden.
VAP
Hinweis auf den laufenden Dampfabbauprozess.
PUMP
Hinweis auf den Eingang des kalten Wassers im Kessel und
Abfluss des heiβen Wassers zum Wassertank
END
Ende eines Garvorgangs.
Funktionsbeschreibung
Symbol Funktion Lebensmittel
Dampfgaren
Alle Gemüse, Reis, Fisch-, und Fleischarten
zubereiten und aufwärmen.
Beeren entsaften. Gemüse gleichzeitig auftauen
und garen.
Regenerieren
&
Sterilisieren
Teller- und Fertiggerichte regenerieren.
Gemüse und Obst sterilisieren.
Gemüse
Verschiedene Gemüsearten zubereiten.
Fisch
Verschiedene Fischarten zubereiten.
Fleisch
Verschiedene Fleischarten zubereiten.
Beilagen
Verschiedene Arten von Beilagen zubereiten.
Spezifikation
Spannung (WS) ...............................................................(siehe Typenschild)
Geforderte Leistung.........................................................3400 W
Außenabmessungen (B×H×T).........................................594 × 455 × 542 mm
Abmessungen des Garraumes (B×H×T) .........................420 × 210 × 390 mm
Fassungsvermögen des Ofens........................................32 l
Gewicht............................................................................38 kg
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