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Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conven-
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
BS831470W 45.0 kg
BS8314721M 43.0 kg
BS831472WM 44.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
General hints
Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
Use metal dishes to improve the
energy saving.
When possible, put the food
inside the oven without heating it
up.
When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
Use the residual heat to warm up
other foods.
Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
Residual heat
In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer
than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
Cooking with the lamp off -
deactivate the lamp during the
cooking and activate only when you
need it.
Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
When you use the function: Moist
Fan Baking, the lamp deactivates
after 30 seconds. You can activate it
again according to your preferences.
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