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OVERIGEN
KANT EN KLAAR DEEG
Voor het bakken van kant-en-klare cakes en cakemixen. Volg de bereidingsinstructies van
de fabrikant op. Gebruik de oventemperatuur voor hete lucht. Als u gebruikmaakt van de
speciaal aanvullende functie, kan de aanbevolen voorverwarming achterwege worden ge-
laten.
DIEPVRIES PIZZA
Voor met bereiden van kant-en-klare maaltijden zoals pizza, lasagne, gratins en patat uit
de diepvries. Volg de bereidingsinstructies van de fabrikant op. Gebruik de oventemperatuur
voor hete lucht. Als u gebruikmaakt van de speciaal aanvullende functie, kan de aanbevolen
voorverwarming achterwege worden gelaten.
DROGEN
Gebruik hiervoor bakplaten bedekt met vetvrij papier of bakpapier.
U bereikt een beter resultaat als u halverwege de droogtijd de oven uitschakelt, de deur
opent en de oven gedurende de nacht af laat koelen.
Daarna het gerecht laten drogen tot het klaar is.
Groenten
Gerecht Temperatuur in
°C
ovenniveau 1 ovenniveau 2 Tijd in uren (richt-
lijn)
Bonen 60-70 3 1 / 4 6-8
Paprika (reepjes) 60- 70 3 1 / 4 5-6
Soepgroenten 60-70 3 1 / 4 5-6
Paddenstoelen 50-60 3 1 / 4 6-8
Zuurkool 50 3 1 / 4 2-3
Fruit:
Gerecht Temperatuur in
°C
ovenniveau 1 ovenniveau 2 Tijd in uren (richt-
lijn)
Pruimen 60-70 3 1 / 4 8-10
Abrikozen 60-70 3 1 / 4 8-10
Schijfjes appel 60-70 3 1 / 4 6-8
Peren paddestoe-
len
60-70 3 1 / 4 6-9
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