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Wir empfehlen, hier folgende Daten zu notieren:
Modell (MOD.) .........................................
Produktnummer (PNC) .........................................
Seriennummer (S.N.) .........................................
15. ENERGIEEFFIZIENZ
15.1 Produktinformationen für Kochfelder gemäß EU 66/2014
Modellidentifikation 69476IU-MN
Kochfeldtyp Kochfeld eines freistehenden Herds
Anzahl der Kochzonen 4
Heiztechnologie Induktion
Durchmesser der kreisförmi-
gen Kochzonen (Ø)
Vorne links
Hinten links
Vorne rechts
Hinten rechts
21,0 cm
21,0 cm
21,0 cm
21,0 cm
Energieverbrauch pro Kochzo-
ne (EC electric cooking)
Vorne links
Hinten links
Vorne rechts
Hinten rechts
174,3 Wh/kg
165,3 Wh/kg
171,3 Wh/kg
165,3 Wh/kg
Energieverbrauch des Kochfelds (EC electric hob) 169,1 Wh/kg
EN 60350-2 - Elektrische Kochgeräte für
den Hausgebrauch - Teil 2: Kochfelder -
Verfahren zur Messung der
Gebrauchseigenschaften.
Die Energiemessungen der Kochflächen
wurden an den Kreuzen der
entsprechenden Kochzonen
vorgenommen.
15.2 Kochfeld - Energie sparen
Beachten Sie folgende Tipps, um beim
täglichen Kochen Energie zu sparen.
Wenn Sie Wasser erwärmen,
verwenden Sie nur die benötigte
Menge.
Decken Sie Kochgeschirr, wenn
möglich, mit einem Deckel ab.
Stellen Sie Kochgeschirr auf die
Kochzone, bevor Sie sie einschalten.
Stellen Sie kleineres Kochgeschirr auf
die kleineren Kochzonen.
Stellen Sie das Kochgeschirr mittig
auf die Kochzone.
Nutzen Sie die Restwärme, um die
Speisen warm zu halten oder zu
schmelzen.
15.3 Produktdatenblatt und Backofeninformationen gemäß EU
65-66/2014
Herstellername AEG
DEUTSCH 51
51


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