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15. ENERGIEEFFIZIENZ
15.1 Produktinformationen für Kochfelder gemäß EU 66/2014
Modellidentifi-
kation
47095VD-W8
47995VD-MN
47995VD-WN
Kochfeldtyp Kochfeld eines freistehenden Herds
Anzahl der
Kochzonen
4
Heiztechnolo-
gie
Kochzone mit Strahlungsbeheizung
Durchmesser
der kreisförmi-
gen Kochzonen
(Ø)
Hinten links
Vorne rechts
Vorne links
14,0 cm
14,0 cm
18,0 cm
Länge (L) und
Breite (B) der
nicht kreisför-
migen Kochzo-
ne
Hinten rechts B 14,0 cm
L 25,0 cm
Energiever-
brauch pro
Kochzone (EC
electric coo-
king)
Hinten links
Hinten rechts
Vorne rechts
Vorne links
181,8 Wh/kg
184,3 Wh/kg
181,8 Wh/kg
190,1 Wh/kg
Energieverbrauch des Kochfelds (EC electric hob) 184,5 Wh/kg
EN 60350-2 - Elektrische Kochgeräte für
den Hausgebrauch - Teil 2: Kochfelder -
Verfahren zur Messung der
Gebrauchseigenschaften.
15.2 Kochfeld - Energie sparen
Beachten Sie folgende Tipps, um beim
täglichen Kochen Energie zu sparen.
Wenn Sie Wasser erwärmen,
verwenden Sie nur die benötigte
Menge.
Decken Sie Kochgeschirr, wenn
möglich, mit einem Deckel ab.
Stellen Sie Kochgeschirr auf die
Kochzone, bevor Sie sie einschalten.
Der Boden des Kochgeschirrs sollte
denselben Durchmesser wie die
Kochzone haben.
Stellen Sie kleineres Kochgeschirr auf
die kleineren Kochzonen.
Stellen Sie das Kochgeschirr mittig
auf die Kochzone.
Nutzen Sie die Restwärme, um die
Speisen warm zu halten oder zu
schmelzen.
15.3 Produktdatenblatt und Backofeninformationen gemäß EU
65-66/2014
Herstellername AEG
DEUTSCH 35
35


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