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17. Nie używaj do celów komercyjnych i medycznych.
UŻYTKOWANIE
KROK 1. Postaw wagę na twardej i płaskiej powierzchni (unikaj dywanów i miękkich powierzchni).
KROK 2. Delikatnie wejdź na wagę. Stój na wadze równomiernie rozkładając swój ciężar i nie ruszaj się
KROK 3. Aby odczytać pomiar spójrz w na punkt zaznaczony czerwoną kreską, nadal stojąc na wadze.
UWAGA: Aby skalibrować wagę użyj pokrętła C. (Czerwona kreska powinna wskazywać „0”)
1. Czyść wagę wilgotną szmatką. Wytrzyj wagę do sucha.
NIE używaj chemicznych/żrących środków czyszczących.
2. Przechowuj wagę w chłodnym i suchym miejscu.
3. Waga zawsze powinna znajdować się w pozycji poziomej.
OPIS URZĄDZENIA
A. Wyświetlacz B. Platforma wagi C. Pokrętło kalibracji
CZYSZCZENIE I KONSERWACJA
DANE TECHNICZNE
Udźwig 130 kg
Dokładność: 1000 g
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