329497

Acec ab 656 Manual

6
Zoom out
Zoom in
Previous page
1/13
Next page
45
Conventional cooking
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required tempe-
rature. If you need more heat from the bottom or from the
top, turn the oven function control knob to
(top heating
element only) or
(bottom heating element only).
The Fan Oven
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required tempe-
rature. The fan behind the back panel circulates heated air
into the oven.
If you need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (fig.4). If you are cooking only
one dish in the fan oven, use the lower positions, as this
will give you better results.
Grilling
Turn the oven function control knob to the relevant symbol
( or ) and set the thermostat knob on the required
temperature. With the setting , you will obtain even
heating on the whole surface of the dish. When grilling
meat or fish, spread a little oil on them and always place
them on the oven grid. The shelf level depends on the
thinckness of the food. Always place the dripping pan at
the lowest level, with some water in it, to avoid smoke and
unpleasant smells.
Thermal grilling
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required tempe-
rature. Select a maximum temperature of 200°C.
The full grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn food is reduced. With the exception of toast and rare
steaks, you can thermal grill all the foods you would
normally cook under a convetional grill.
Defrosting
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the OFF
position (symbol : l). The oven fan operates without
heat and circulates the air, at room temperature, inside
the oven.
The multifunction oven
Fig. 4
Hints and Tips
The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when placing
or removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
in it. The dripping pan will avoid the falling of melted fat on
the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempera-
ture (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element. Therefore,
you need to adjust the cooking level depending on meat
or fish's thickness. Always remember to place the dripping
pan in the lower position with some water in it.
i
4
2
1
3
Fig. 5
… 6 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Acec ab 656 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Acec ab 656 in the language / languages: English as an attachment in your email.

The manual is 0,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Acec ab 656

Acec ab 656 User Manual - German - 13 pages

Acec ab 656 User Manual - Dutch - 12 pages

Acec ab 656 User Manual - French - 14 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info