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18
herkömmlicher Kochvorgang
HERKÖMMLICHES GRILLEN
Gericht Menge gr Einschubleiste Temperatur °C Kochzeit in Min.
(Höhe des Rostes) Obers. Unters.
Hühnerbrust 400 3 Max 13 10
Toast 200 3 Max 3 1
Bratwürste 500 4 Max 10 6
Koteletts 500 4 Max 12 8
Fisch, Filets 500 4 Max 8 6
HINWEIS: Die Fettpfanne wird zum Auffangen des Bratensaftes in die unterste Einschubleiste eingeschoben; es
wird geraten, 1/2 l Wasser in die Pfanne zu gießen.
Back- und Brattabelle
MENGE
g.
NOTEN
GERICHT
HINWEISE: Die angegebenen Kochzeiten verstehen sich ohne Vorheizen. Es wird empfohlen, besonders bei
Süßspeisen, Pizza und Brot, 10 Minuten vorzuheizen.
°C
Tempe-
ratur
4
3
2
1
GEBÄCK
Rührteig
2 180 45 ~ 60
Hefeteig
1 180 20 ~ 35
Mürbeteig, Tortenboden
2 180 20 ~ 30
Quarktorte 1 175 60 ~ 80
Apfeltorte 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Mürbeteigkuchen 2 180 45 ~ 60
Kleinegebäck 2 180 15 ~ 25
Kekse 2 180 10 ~ 20
Baisers 2 100 90 ~ 120
BROT und PIZZA
1000 Weißbrot 1 200 45 ~ 60 1 Wecken
500 Roggenbrot 1 200 30 ~ 45 Kastenform
500 Brötchen 2 200 20 ~ 35 8 Stück
250 Pizza 1 220 20 ~ 35 auf dem Blech
AUFLÄUFE
Nudelauflauf 2 200 40 ~ 50
Gemüseauflauf 2 200 45 ~ 60
Quiches 2 200 35 ~ 45
Lasagne 2 200 45 ~ 60
FLEISCH
1000 Rinderbraten 2 200 50 ~ 70 auf dem Rost
1200 Schweinebraten 2 200 100 ~ 130 auf dem Rost
1000 Kalbsbraten 2 200 90 ~ 120 auf dem Rost
1500
Roastbeef/englisch
2 220 50 ~ 70 auf dem Rost
1200 Lamm 2 200 110 ~ 130 Keule
1000 Huhn 2 200 60 ~ 80 im Ganzen
4000 Truthahn 2 200 210 ~ 240 im Ganzen
1500 Ente 2 175 120 ~ 150 im Ganzen
3000 Gans 2 175 150 ~ 200 im Gazen
1200 Hase 2 200 60 ~ 80 Stücke
FISCH
1000 im Ganzen 2 200 140 ~ 60 2 Stück
800 Filets 2 200 30 ~ 40 4 Filets
in Minuten
Kochzeit
Leiste
Grill-Tabelle
6


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