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Cuisson traditionnelle
Tableau pour la cuisson traditionnelle
Cuissons au grill
Côte
Sup.
°C
Niveau
4
3
2
1
ALIMENTS
Nbr.
morceaux
Grammes
Quantité
Temps cuisson
en minutes
Côte
Inf.
Bifteck
4 800 4 max 10 8
Côtes de porc
4 600 4 max 12 8
Saucisses 8 500 4 max 10 6
Poulet en morceaux 6 800 3 max 30 20
Brochettes variées 4 700 4 max 12 10
Blanc de poulet 4 400 4 max 13 10
Tomates coupées en 2 8 500 4 max 12
Poisson, filets 4 400 4 max 8 6
Coquilles St Jacques 6 4 max 12
Croque-monsieur 4 4 max 8
Tranches de pain 4 4 max 2~3 1
Cuisson au grill
Temps.
QUANTITÉ
gr.
Temps de
cuisson
minutes
°C
Tempé-
rature
Niveau
4
3
2
1
GATEAUX
Avec pâte à blancs battus
2 180 45 ~ 60
Avec pâte levée
1 180 20 ~ 35
Pâte brisés - fond de tarte
2 180 20 ~ 30
Tarte à la "ricotta" 1 175 60 ~ 80
Tarte aux pommes 1 180 40 ~ 60
Strudel 2 175 60 ~ 80
Tartes à la confiture 2 180 45 ~ 60
Petits fours 2 180 15 ~ 25
Biscuits 2 180 10 ~ 20
Meringues 2 100 90 ~ 120
PAIN et PIZZA
1000 Pain blanc 1 200 45 ~ 60 1 pain
500 Pain de seigle 1 200 30 ~ 45 dans moule
500 Petits pains 2 200 20 ~ 35 8 petits pains
250 Pizza 1 220 20 ~ 35 sur lèchefrite
TERRINES
De pâtes 2 200 40 ~ 50
De légumes 2 200 45 ~ 60
Petites quiches 2 200 35 ~ 45
Lasagnes 2 200 45 ~ 60
VIANDES
1000 Rôti de boeuf 2 200 50 ~ 70 Cuit sur la grille
1200 Rôti de porc 2 200 100 ~ 130 Cuit sur la grille
1000 Rôti de veau 2 200 90 ~ 120 Cuit sur la grille
1500
Rosbif
2 220 50 ~ 70 Cuit sur la grille
1200 Agneau 2 200 110 ~ 130 Cuisseau
1000 Poulet 2 200 60 ~ 80 Entier
4000 Dinde 2 200 210 ~ 240 Entier
1500 Canard 2 175 120 ~ 150 Entier
3000 Oie 2 175 150 ~ 200 Entière
1200 Lapin 2 200 60 ~ 80 En morceaux
POISSONS
1000 Entier 2 200 140 ~ 60 2 poissons
800 Filets 2 200 30 ~ 40 4 filets
ALIMENTS
REMARQUES
Remarques: Les temps de cuisson indiqués ne comprennent pas le préchauffage. Nous vous conseillons, en
particulier pour les pâtisseries, la pizza et le pain, de chauffer le four pendant environ 10 minutes avant de
commencer la cuisson.
7


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