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FO 2001
FO 2004
Fig. 1
Fig. 2
Manettes de commande
Par la manette du sélecteur (Fig. 1) on choisit la source
de chaleur, par la manette du thermostat (Fig. 2) la
température.
Position de la manette du
sélecteur
Cuisson et rótissage traditionnels
Chauffage voúte
Chauffage sole
Grilloir et tournebroche
Fonctionnement
Cuisson au four avec système traditionnel
Tourner la manette du sélecteur sur .
Tourner la manette du thermostat sur la température
désirée.
Amener le sélectuer sur la position (chauffage
voúte) ou (chauffage sole) pour un chauffage plus
accentué dans la partie supérieure ou inférieure des
aliments. Dans ces positions, la température ne sera
jamais supérieure à 220-240 °C, le thermostat sur
max.
Grilloir
Tourner la manette du sélecteur sur .
Tourner la manette du thermostat sur la température
désirée.
Lampe-témoin thermostat
Elle s'allume chaque fois que la résistance chauffe sous
l'action du thermostat pour atteindre ou maintenir la
température correspondant à la position affichée.
Lampe-témoin générale
Elle signale le branchement d'un élément chauffant du
four.
100
150
200
MAX
50
0
°C
°C
Lampe témoin
du thermostat
Manette du sélecteur
du four
Manette du thermostatLampe témoin
générale
Bandeau de commande
Comment utiliser le four
4


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