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Product
Temperatuur
in °C
in min, ca.
Snelle
bereidingen
Gebakken worstjes
(mager)
225 10 – 15 min
Geroosterd vlees 225 15 – 30 min
Lever 250 10 – 15 min
Lenderollade 250 15 – 30 min
Kipfilet 200 30 min.
Vlees
Kalkoen, goed
doorbakken
*tot de laatste 30 min.
van de baktijd
160 – 175
**tijdens de laatste
30 min van de baktijd
175 – 200 30 min per kg
Rosé lamsvlees
Lamsbout 1,5 - 2 kg 175 50 min per kg
Lamsvlees (gebraad) 175 30 min per kg
Lamsschouder 175 50 min per kg
Var
kensvlees, goed
doorbakken
Ham, meer dan 2 kg 175 50 min per kg
Varkenshaas en -
schouder
175 60 min per kg
Rundvlees medium
Lenderollade 2 kg 175 30 min per kg
Geroosterd vlees 175 30 min per kg
Filet 175 – 200 20 min per kg
Kip
, 2 kg, goudbruin
gebakken en gestoofd
175 50 min per kg
Eend
, 2 kg mals niet
droog
180 60 min per kg
Wild
Haas 2 kg 175 60 – 90 min
Hert 170 – 200 90 min
Fazant 175 – 200 35 – 90 min
Bijgerechten
Gebakken aardappelen,
knapperig
175 60 min
Gestoofde aardappelen,
goed doorgekookt, met
saus
150 – 175 30 min per kg
Vis
Filets (klein) 200 15 – 20 min
Vis 1 1/2 kg 200 30 – 40 min
18


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